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One Geneva lab, three brands.

KLüB · BöX · CRüK

One house, one lab, three ways to say Ü.

Discover our brands

Geneva

  • One house, one lab, three ways to say Ü
  • The smile is part of the product
  • One house, one lab, three ways to say Ü
  • The smile is part of the product

Three brands

Same lab, same smile, three audiences.

One lab, three ways to say Ü.

Everything starts at the Labö, our laboratory in Geneva. Then each brand takes it where it is expected: the bar, the office, the counter.

Our story

Order your BöX

Business lunches made the same morning in our lab, delivered on time to your Geneva office. Order the day before, by 5 pm.

Order on boxbyu.ch

Become a CRüK partner

Gourmet croques delivered frozen, ready in 5 to 7 minutes in a panini press. Served across French-speaking Switzerland.

Order on cruk.ch

KLüB on your bar’s menu

All the food of a bar without a kitchen: the menu, the team on site, zero investment for the owner.

Discover klub.swiss
Yvan and Ben from behind, in Ü t-shirts, at a window overlooking Geneva’s old town.

Our story

Born behind a bar.

Yvan and Ben have been friends since they were 16. Yvan runs sales and the brand, Ben runs production and the lab. Between them: 20 years each in Geneva’s restaurant trade.

The business lunch was our first trade: from 2014, we delivered to Geneva offices. Covid took it all away. On 16 March 2024, four years to the day after lockdown, KLüB was born.

Then a bar owner, swamped by the food side, handed it to us. We make it, the bar serves it. Today everything comes out of the Labö, our lab in Geneva.

What holds the house together

  1. 01

    The lab at the core

    Production centralised in Geneva, the same taste everywhere.

  2. 02

    Zero investment for the partner

    No kitchen, no chef, no raw ingredients to manage.

  3. 03

    The smile is part of the product

    Our watchword, from the lab to the counter.

A few milestones

  1. 2014

    First business lunches delivered to Geneva offices.

  2. 16 March 2024

    KLüB is born, first as a pop-up in Geneva.

  3. 2024

    Street Food Festival, Caves Ouvertes, People in the City.

  4. July 2025

    La Clémence, in Geneva’s old town: our flagship partnership.

  5. Today

    BöX for offices, CRüK for counters without a kitchen.

In figures

Since 2014
The business lunch, our first trade.
100 %
BöX: made the same morning in our Geneva laboratory.
200
CRüK croques an hour, made in our lab.

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